Caramel Apple Bark

Name: Caramel Apple Bark
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 tbsp coconut oil; pretzels; 2 piece Granny Smith apples; caramel sauce; coconut flakes; sprinkles; crushed peanuts

15 mins prepServes 10

A delightful Caramel Apple Bark recipe featuring milk chocolate, pretzels, Granny Smith apples, and caramel sauce, customizable with your favorite toppings.

10 servings

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Instructions

1. Melt the coconut oil and chocolate chips in a sauce pan over medium low heat. Stir in more coconut oil if you need a thinner consistency or if chocolate chips are sticking.
2. Remove from heat as soon as it’s melted and pour into a parchment lined baking sheet. Spread evenly into a large rectangle and a thin layer.
3. Layer on pretzels and add chopped apples, making sure apples are gently pressed into the chocolate. Top with caramel, more chocolate, and your toppings.
4. Freeze for 15-20 minutes until chocolate is solid. Break apart and enjoy! Store sealed in the refrigerator for a few days.

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Caramel Apple Bark

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