CALABRIAN CHILI LOBSTER PASTA 🦞 When I tell you this is my new favorite meal… WOW🔥 For the breadcrumb topping: 2 tbsp butter 🐄 2 tsp of Calabrian chilis, minced 1/4 cup Panko bread crumbs For the sauce: 1-2 lbs lobster meat 3 tbsp butter 🐄 1 small shallot 1 clove of garlic, minced 2 tsp Calabrian chilis, minced 1 carton of cherry tomatoes, halved 1/4 cup dry white wine 1/4 cup fresh tarragon 1/4 cup fresh Basil Pinch of salt 12 oz linguine noodles Zest of 1 lemon 1. In a medium saucepan on med-high heat, melt your butter and sauté your 2 tsp Calabrian chilis until fragrant. Add your breadcrumbs and toss, remove once toasted (about 3 mins)Set aside. 2. In the same saucepan, melt your 3 tbsp butter, garlic, shallots and 2 tsp Calabrian chilis. Heat until fragrant, then add your halved cherry tomatoes. Cook for about 3-5 mins, then add your white wine. Cook until half is reduced. Add your lobster meat, and a splash of pasta water. 3. Transfer the cooked pasta directly into the pan with the lobster sauce, toss to coat. Add more wine or pasta water if needed. Add fresh herbs and lemon zest. Toss again. 4. Plate and top with chili crumbs Enjoy!!! xo Hailey 🤍
