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BRUSSEL & HONEYCRISP SALAD 🍎🦃 | She Likes Milk

BRUSSEL & HONEYCRISP SALAD 🍎🦃

BRUSSEL & HONEYCRISP SALAD 🍎🦃

20 mins prepServes 6

BRUSSEL & HONEYCRISP SALAD 🍎🦃 episode 2 of my thanksgiving recipe series comes together with zero oven use and is a bright, fresh addition to your thanksgiving plate 💚

6 servings

What you need

salt

2 tsp salt

cracked black pepper

1 tsp cracked black pepper

kale

cranberries

¼ cup cranberries

white cheddar

⅓ cup white cheddar

olive oil

1 tbsp olive oil

apple cider vinegar

2 tbsp apple cider vinegar

shallot

honey crisp apples

2 ½ tsp honey crisp apples

brussel sprouts

1 lb brussel sprouts

bacon

dijon mustard

1 tbsp dijon mustard

extra-virgin olive oil

3 tbsp extra-virgin olive oil

honey

pecan nuts

¼ cup pecan nuts

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Instructions

1. Prepare your dressing by combing all ingredients in a sealable jar and shake vigorously to emulsify & combine.
2. Add kale & shaved brussel sprouts to a large bowl along with the 3 tbsp of olive oil and tsp of salt. Gently massage the oil and salt into the Brussels and kale until Neely distributed throughout.
3. Add the remaining salad toppings. Add dressing right before serving and toss to evenly coat salad. Enjoy!

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