BOAT DAY PASTA SALAD meets weekday lunch 🥦🥕🥗 1 lb tri color rotini 1 red, yellow & orange bell pepper 1 red onion, diced 1 broccoli crown 1 large carrot Sharp cheddar cheese, cubed Hard salami, chopped Mozzerella pearls Balsamic glaze For the dressing: 1 tbsp olive oil 2 tbsp apple cider vinegar 1 tbsp Dijon mustard 2.5 tsp honey 1 minced shallot cracked black pepper & salt to taste 1. Boil your pasta until cooked, strain and rise with cold water & pat dry. Place in a large bowl. 2. Finely chop all vegetables & add to bowl, add chopped salami & cheeses. 3. Top with Parmesan cheese, italian dressing + balsalmic glaze. Add additonal proteins if desired. Enjoy! xo Hailey 💛 Black olives in pasta salad yes or nah👇
