Boat Day Pasta Salad

1. Boil your pasta until cooked, strain, rinse with cold water, and pat dry. Place the pasta in a large bowl.
2. Finely chop all vegetables and add them to the bowl with the pasta. Add the chopped salami and cubed cheeses.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, minced shallot, cracked black pepper, and salt for the dressing.
4. Pour the dressing over the pasta salad ingredients and toss to combine.
5. Top the pasta salad with Parmesan cheese, Italian dressing, and an extra drizzle of balsamic glaze. Add additional proteins if desired.