BLUEBERRY PEACH COBBLER

1. Preheat oven to 375 F. In a 10” cast iron skillet, add your sliced peaches & blueberries. Pour the bourbon over top, followed by both sugars, corn starch and cinnamon. Cook over medium heat until caramelized, about 5-7 mins.
2. While that is caramelizing, prepare your cobbler mix. Add the flour & baking powder to a large bowl, whisk until combined. Add your 12 tbsp cold butter, cubed or grated, and combine until fine crumbs with your hands or a pastry cutter. Make a well and your milk + vanilla mixture. Fold in until a wet, sticky dough has formed.
3. Dollop the sticky mixture in clumps over the peaches in the skillet, leaving gaps in between each one.
4. Bake for 25-35 mins, until golden brown. Allow to cool at least 10 mins before serving. Enjoy warm with a scoop of vanilla ice cream!