BLUEBERRY COBBLER SCONES

Preheat oven to 350℉. In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder, ½ tsp salt, and 2 tbsp granulated sugar. With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture. In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined. Fold in 1½ cups blueberries; you want the dough to be just sticky enough to stick to your hands. Add more buttermilk 1 tbsp at a time if you feel the dough is too dry. Spread the dough into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza. Top with cobbler crumble (directions not provided in this text) and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges. Enjoy!