BLUEBERRY BOURBON smoked tri tip🫐🥩 @range_market is your new best friend for linking up with farmers to buy your cuts from directly! American farmers, affordable, diversity in cut options, quality, conveniently shipped in 2 days to your doorstep, it checks every box for me📦🥩🐂 1/3 cup yellow mustard 1/3 cup brown sugar 1 tbsp smoked paprika 2 tsp S&P 2 tsp garlic powder For the sauce: 1/2 red onion 2 cloves minced garlic 1 1/2 cup blueberries 3/4 cup ketchup 2 tbsp molasses 2 tbsp Worcestershire sauce 1/4 cup apple cider vinegar 1/2 cup brown sugar 1 tsp smoked paprika, chili powder & S&P (adjust to taste) 1. Coat the tri tip in mustard and massage in the dry rub of brown sugar & spices. Smoke at 220F for 2.5 hours, spraying with apple/ cranberry juice every 30 mins. 2. Once the internal temperature reaches 130-135F, char on grill for 1 min each side 3. For the BBQ sauce: - sauté red onion & garlic in a tbsp of butter in a medium pot until translucent, about 5 mins. - add blueberries & all other ingredients, bring to a gentle simmer for 30 mins, use an immersion blender to blend until smooth - adjust seasonings to taste, for a more zip taste add more vinegar, for sweeter add more sugar & ketchup Slice trip tip & enjoy! xo Hailey 💙
