This chocolate cherry galette infused with Earth Echo Cacao Bliss powder is sure to be a favorite at any summer party. Harnessing the power of raw cacao, turmeric, cinnamon, and more, each bite offers you rich flavor and nourishment!
1. Mix flour, Cacao Bliss powder and sugar in a large bowl. Add grated butter and combine with your hands until well incorporated and a grainy texture forms. Add 6 tbsp of milk and gently mix to combine, transferring to a floured surface and forming dough with your hands.
2. Wrap dough in plastic wrap and refrigerate for at least 1 hour before assembling the galette. While the dough is chilling, prepare your filling by combining cherries, sugar and corn starch in a large bowl and tossing until well coated.
3. Roll galette dough out to an even circle ½” thick and spoon filling evenly, leaving space along the edges. Fold edges over itself to create the crust and bake at 425 F for 25-35 minutes. Dust with powdered sugar and top with a scoop of vanilla ice cream of whipped cream.
