BEEF TALLOW FRIES

Name: BEEF TALLOW FRIES
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup Beef tallow; 2 piece Large russet potatoes; Salt

30 mins prepServes 4

Recreate the classic flavor of old-school McDonald's fries by cooking them in beef tallow. This simple recipe uses just three ingredients to deliver perfectly golden and crispy fries.

4 servings

What you need

1 tsp salt

2 russet potato

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Instructions

If desired, peel skins from potatoes and cut to desired size and shape. Soak in a large bowl of ice water for at least 15 minutes before straining and patting dry. Add tallow to a large pan and set at medium high heat until it reaches temp of 375 F. Using a spider or slotted spoon, carefully add potato slices in small groups, flipping every few minutes until golden crispy. Remove and set onto a lined plate, sprinkle with salt right out of the pan. Fry in multiple small batches. Enjoy!

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BEEF TALLOW FRIES

What you need

Instructions

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