APPLE PIE CINNAMON SWIRL ENGLISH MUFFINS🍎🍂 1 cup warm water 2 1/4 tsp dry active yeast 2 tbsp dark brown sugar 3 1/2 cups flour 1 tbsp cinnamon 1 tbsp apple pie spice 1 tsp salt 1/4 cup brown sugar 1 apple; cored, peeled & finely chopped For the cinnamon swirl: 1 tbsp brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon Cornmeal for pan frying 1. In a large mixing bowl, combine warm water, yeast & 2 tbsp of sugar; Let stand for about 5 mins until foamy before adding all other ingredients. Stir until a shaggy dough forms. Fold in apple pieces. 2. Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. 3. Divide dough into 8-9 equal pieces and flatten out into a long rectangle. Sprinkle about a tsp of the cinnamon sugar mixture in a line on the dough. Roll the dough into a log starting at the bottom and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins. 4. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. 5. Bake at 350 F for 10 minutes to ensure they are cooked all the way through Enjoy! xo Hailey 🤎
