APPLE PIE BREAD PUDDING 🍎🍂

1. Preheat oven to 350 degrees F. Coat a 9x13 “ baking dish with softened butter & flour.
2. In a large bowl, whisk your vanilla yogurt, milk, eggs, 1 tsp of the cinnamon, nutmeg and apple pie spice. Add bread cubes and diced apples, and gently fold in. Once fully coated/ absorbed in the milk mixture, pour into your prepared pan.
3. In a small bowl, stir together the 2 tbsp of granulated sugar and 1 tsp of cinnamon. Sprinkle mixture on top of your bread pudding until the top is coated. Bake for about 30-35 minutes, remove when top is golden brown.
4. While that is baking, prepare your caramel sauce. In a small saucepan over medium-high heat, stir your melted butter, heavy cream, brown sugar and maple syrup together. Bring to a boil for about 10 minutes, or until sauce thickens. Pour over your baked bread pudding to serve. Top with a scoop (or two!) of vanilla ice cream. Best enjoyed served warm.