APPLE & BRIE CHICKEN with maple glaze

1. Preheat oven to 400 F. Lay your chicken breasts flat and carefully butterfly each breast, about 3/4 of the way through. Season both sides with salt and pepper.
2. Over medium high heat, add 2 tbsp butter to a cast iron skillet until melted & frothy. Add both chicken breasts to the skillet & sear for 3 minutes each side.
3. Remove from skillet once seared & carefully add your apple slices & Brie cheese slices. You can fasten with string or toothpicks if desired.
4. Return chicken to the skillet. Add all maple glaze ingredients in a separate bowl and whisk until combined. Using a pastry brush, generously coat both stuffed chicken pieces with the glaze.
5. Place skillet in the oven and bake chicken for 20-25 mins or until internal temperature has reached 165 F. I allow the outer edges to brown & crisp. Serve paired with your favorite sides — Enjoy!