A simple recipe for bagels using only three main ingredients: whole wheat white flour, whole milk yogurt, and baking powder. These quick bagels are formed, topped with seasoning, and baked until golden brown.
Preheat oven to 350F. Combine 1 cup flour, 1 cup yogurt and 1 tsp baking powder in a large mixing bowl. Mix until shaggy dough forms and begin bringing together with your hands until a smooth dough comes together. Form dough into a thick disc and cut into 4 sections. Roll each section into a log and pinch ends together to form a bagel. Coat in egg wash using fingers or pastry brush. Top with everything bagel seasoning and bake for 25-28 minutes until golden brown. Let cool before slicing and enjoying!
